Food grade sodium alginate includes Liquid-phase food-additive sodium acetylide and Solid-phase food-additive sodium alginate. If you are interested in our products, pls send email
A: Stability
Sodium acetylide can take the place of amylum and glutin as ice cream's stabilizer for controlling the formation of ice crystal and improving ice-cream's taste. It also can stabilize many mixed drinks such as sweet-water ice, icy fruit juice and freezing milk. Sodium acetylide's stabilization can prevent[...]